I was doing research on where I can eat those round sushi but I couldn't find it. Instead I found Raisu with a beautiful picture of their sushi. They have a lot of other sister restaurants but I think only this one had the pretty looking sushi. It's located somewhere on West Broadway, an area that I hardly go to because after skytrain I still need to take the bus down there.
The website said it's better to make a reservation, so I did and the lady said we should come on time. If we can't make it on time, let them know and they will hold the table for 10 more minutes (I believe she said that). Guess what? I was late. I had my day all planned out (my plans never work out...) but I had to go to the bank before that and that took a long time, longer than I expected. So I had to rush to skytrain and the bus took forever because it's the weekend.
I did call them to let them know we will be late. We arrived there like 1-2 minutes after the extra 10 minutes that they have given us. We were still seated. I don't think they will actually not let you eat if you missed your reservation time, we'll just have to wait. There were tons of spots when we got there. I wasn't scared that we won't be seated but more worried that we can't order the thing we wanted to try (10 servings per day during lunch and dinner).
Anyways, the restaurant was ok big and the service was really good. I think everyone that works there speaks Japanese? I hear them yell out Japanese to the kitchen people and say hi, bye, thank you to people.
So first thing that we did when they ask if we are ready to order, asked if they have the ocean offering sushi ($24). So happy she said yes, and she went to save us one first. We also ordered the snow crab and sea urchin creamy udon ($18). Oh, did I say they are pretty expensive?
The ocean offering sushi was so pretty and colourful, I'm not sure why they topped it with a bunch of "
grass". It'll look better without it. We threw the "
grass" in the udon. The sushi were like the aburi type of sushi, long rectangular ones. However, these were square shaped. The name say ocean offering, why is there a tamago in there? How is that an "ocean" thing?
I thought the sushi were good, I'm not really a seafood person so all I can say is it had a very seafood taste to it. Other then that, I like how some of them had a clear jelly like sauce on top. I'm not sure if it's the sauce that gave it a tangy taste or was it the rice. Normally I would dip sashimi items in soya sauce so I can't taste it but this time I didn't. I wanted to try the original taste.
I didn't know it came with miso soup. Wow, that was one salty miso soup I've ever had in my life. My friend said it had a lot of stuff in it, daikon and pieces of mushroom.
The udon, I'm not sure why they put such little bit of udon in such a BIG bowl. I couldn't really see any sea urchin. I saw a bit of snow crab. I've actually never tried sea urchin before, my friend found a bit for me to try and it just taste salty ish with some seafood taste. The udon was in a creamy white soup, it had these tiny red stuff, not sure if it's dry shrimp roe. I don't know how to describe the taste but it was ok. I honestly think the udon is over priced. It's just udon with a bit of seafood...
Overall, I thought it's not bad but it is pricey and the portions aren't big. I think I would come back again but maybe once in a blue moon or never. Their bento box is also very pretty but it's $24 and the portions looks tiny.