Tuesday, May 23, 2017

Boiling Point Review

This is my third time going to boiling point, I haven't been there for I don't know how long. The inside looks a  bit different compared to before but still all black. I was surprised how many people were eating there because I remembered there weren't that much people before. I guess because lunch time you get a free drink? They changed the menu so I think you get a drink for dinner as well?

If you don't know, they sell individual hot pot so you don;t have to share one hot pot with your friends, unless if you want to. I picked the house special and my friend had the spicy beef or something ($12.99). It's hotpot so it should taste good, especially with the sauces. If there isn't much flavour to the hot pot, you can dip it in 4 different sauces. I liked the garlic bean paste (I think that was the name? The dark brown one). I don't eat intestines and pork blood but I ate it all, it tasted ok I guess. I like stinky tofu but their stinky tofu is nothing close to what I had in Taiwan. I miss Taiwan stinky tofu! So good!


Their drink, I got green tea, it tasted like those bottled green tea and I feel like it is because they said they can't adjust the sweetness (everywhere can adjust sweetness nowadays). Technically, you can, just water it down. =D You can add $1 for a bigger size. They put it in those take out cups, which I like because I can never finish my drink, takes me several hours or a day.


I think they changed the way how we pay. Before they would bring the bill to us if I remember correctly but now my friend said we have to go up and pay. I wanted to pay by card but then she said their card machine is slow and if I can pay in cash... The purpose of me paying with card is because I don't want to pay in cash and I hardly have cash with me (I don't go to the bank). Anyways, that's fine. I will only come back if my friends ask me to go.

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