My parents think this is one of the best bakery in Sham Shui Po area. We usually buy egg tarts here. Their egg tarts goes quite fast. Last year I had to wait for fresh one. This year I also had to wait, waited for about 5 minutes.
I usually buy half a dozen every time ($16 hkd). My parents said it used to by $2 each, I guess they increased the price?
All those layer on the pastry tart, the whole thing was nice and soft. Eat it when it's warm but I usually like eating my egg tarts cold. I usually love the egg part more than the tart lol. Maybe I should just bake the egg part myself and eat as pudding haha.
They also sell other breads and pastries, at a normal price.
There are a few bakeries nearby that sell breads/pastries at a reasonable price, they may not be as pretty as the expensive ones but it's only to fill your tummy up anyways.
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