The place was ok size, there were 2 levels, ok ish busy. A lot of the people looked like they are just having a great time with friends after work. Service was ok but feels like that girl didn't like me because I don't know Japanese...
We ordered the original okonomiyaki ($1220 yen) and fried oyster ($920).
The waitress will help you cook the okonomiyaki so just sit back and get your camera ready. At first she had a bowl of ingredients that she had to mix. cabbage, eggs, green onion, squid and other stuff. There was one slice of meat, I think pork?
She comes back a few times to check on it then she put this brown sauce and mayo looking sauce on. We add the bonito and green stuff on. I love those so added so much hahaha.
It was good, nice and warm. I thought it needed a bit more flavour so I had to add some more of the brown sauce on.
I don't eat oysters so no clue what that taste like.
Yes, I would come back again, maybe try their other ones next time.
Heads up, the receipt was on the side of the table, inside this hole, take that and go downstairs to pay.
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