Decided to eat here before kick boxing. It was quite empty when we got there. There were about 2 tables of people there. It's ok big inside and I see different named rooms.
Service, I didn't really like the first guy that was there. He was just too cool and no smile or anything. This other guy that came later was nice, he even looked and said thank you when we were about to leave.
Anyways, we ordered the seafood jambong ($10.95, spicy seafood noodle), dumplings (not sure price) and jajang noodle ($8.95, black bean sauce).
To me, I thought my seafood noodle was not bad, I really like it. The size was quite big, lots of seafood compared to those seafood tofu stew I have had elsewhere. The soup had enough seafood taste. The noodle was nice and soft and it soaked up enough of the soup flavour. I just didn't like how the mussel wasn't open at all and I had to dig them open.
To me, I thought my seafood noodle was not bad, I really like it. The size was quite big, lots of seafood compared to those seafood tofu stew I have had elsewhere. The soup had enough seafood taste. The noodle was nice and soft and it soaked up enough of the soup flavour. I just didn't like how the mussel wasn't open at all and I had to dig them open.
Oh, we both hated that thing under the table. I know there is nothing much they can do because it's part of the BBQ thing but we keep hitting our legs on it. Not much leg space down there.
Yes, I'll come back. I'm actually craving their noodle soup while typing this.
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