Tuesday, January 2, 2018

Yandoux Patisserie Review

My brother bought sweets again, thank you! I typed everything before looking online to find information on the cake names and prices.

Green tea opera ($6.10, I think), very interesting. The first layer was marshmallow with some matcha flavour, Then it's a layer of green tea mousse or chocolate, I like it, it's so matcha, it had a minty fresh flavour to me. The 3 layers of cake at the bottom were different flavours too. The cake texture wasn't as soft. It's a bit hard to eat all the layers together because the marshmallow was a bit hard to cut into and falls off.


The white one, blue diamond ($6.10), couldn't see the full name from pictures online. It is a white chocolate passionfruit cake I think, at least that what I tasted. The white part is some kind of white chocolate I think and the yellow is obviously passionfruit, sour ish but not overly sour. The cake at the bottom had a texture to it, I'm not sure what those little bites are but not really something I like. I prefer a smooth cake with no texture.

I like the passionfruit one better because I like that sour passionfruit taste, so good.

Will I go to their place to try again, maybe, if I ever pass by, it's in Yaletown I think. Their cakes all like very pretty but very pricey.

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