I've always wanted to try this place because I saw their charcoal bun sandwich which I thought it was cool and reviews were not bad.
When I parked my car it was empty inside. When I was waiting for my friend to come, more and more people went inside... Wasn't sure if those people would take up all the spots.
I asked the lady about the different buns and they don't have the charcoal bun, so disappointed and no high fibre as well... I came here mainly because of the charcoal bun.
I ordered the billie (pork belly $9.99) and my friend ordered the luigi (mushroom) with pork belly ($9.99 plus more for the meat, don't know how much).
I thought it was pretty good, it had a tangy taste to it and it was mainly from the tomatoe in the salsa. Not a lot of meat taste but the whole thing together was good. I love pork belly. The bun was very crispy, reminds me of those Viet subs.
The portion was ok but I didn't get that super full feeling from it.
Yes I would come back again but only for their charcoal bun.
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