I ordered the sakura ice cream ($350 yen). Wanted to try it when I was in Uji but Uji is famous for their matcha/green tea so I didn't. It was pink but nothing particularly special, tasted like red bean. Was a little disappointed. I was expecting some flower flavour but no. Or maybe that's what sakura taste like?
I'm not sure but after I bought it I think that place sell tofu (Kyoto is famous for their tofu), not sure if it's tofu ice cream or not but the texture seems thickish. Not like normal ice cream. It didn't seem to melt.
The cone was just normal premade cone, nothing special but crispy.
Don't think I will go again. Didn't surprise me but maybe their other flavours are better.
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