My friend suggested to eat at Deepwater Micro Eatery after kayaking. They serve Mexican type of food. She tried it before and it was good. It's a tiny restaurant with pretty tiled tables located at Deep Cove. Service was good, the man at the front was very talkative and friendly. I think he talked to like everyone that was at the restaurant and he would like intro himself to the customers.
We both ordered the cod tacos ($15). The portion isn't very big, there were only 3 tacos. I've never had tacos before so this is something new to me. The taste was pretty good, I like how it had a little kick to it. I added more spicy sauce on it because the veggie part just had veggie taste. The veggie also gave it a crunchy texture which I like. I kind of want something crispy in it too, oh well. I'm not really a seafood person, the cod was seasoned and it was very soft, not overcooked.
I thought it was a bit pricey for what we got but seafood is always expensive and that was a tourist attraction area, so it's reasonable.
I like how they had a tiny sink near the bar so customers can wash their hand there before and after eating. (They also have a washroom) Your hands get messy after eating tacos. The water from the veggie or "juice" from the cod were dipping down while I was eating. It kind of made the tortilla soft and it kind of ripped.
I would come back again if I ever go to Deep Cove, it's far from home. I wanted to try their truffle fries or seafood chowder.
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