It's not that big in there, there were 2 groups of people there when we got there. It got busier as we were about to leave. The service was good. They would pour more soup into our pot when we were running low.
It was individual pot, I've actually never tried that kind of hot pot before.
I got the pork combo ($16.95) and friend got the ribeye ($18.95).
The combo is actually ok size and you get full at the end. There were veggie, shrimp, some fish balls and others. You also get to pick a noodle or rice and a drink. I got the bean curd noodle (vermicelli) and milk tea.
Honestly, there was no taste if you just boil everything in the soup. They give you a "sa cha" sauce to dip everything in. I wish they have other sauces, like satay.
Would I come back...? Don't think so. I like Boiling Point more than this.
Oh, I got tummy problems at night, not sure if it's because of them. Maybe just me.
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