It was located in a not very noticable place. All the way at the back of all these little shops on the 7th floor of Dragon Mall in Sham Shui Po.
When I passed by the first time there was a line. The second time it was empty, when they opened at 11am. It's a small restaurant.
The decor was very simple, they probably saved a lot of money from renovating. It was just some simple woods around the whole restaurant. I really like how they use those soda buckets as table legs and chairs. It was a bit uncomfortable to sit. I have no clue where to put my legs.
Service was ok, nothing special.
We ordered the veggie ramen ($89) and the tomatoe ramen ($99).
The tomatoe ramen was nice. The ramen was in a separate bowl. You dip the ramen in the soup bowl and eat. The soup didn't have a strong tomatoe flavour. It had a strong meat flavour, not sure pork or beef. It wasn't thick but ok. It was a bit on the salty side but if it's not salty, it will have no taste. There were a few pieces of cha sui, an egg, bamboo and tomatoes. The egg was good, still yolky inside.
The ramen noodle was the same thickness as what I usually see in Vancouver. It had a good texture.
The amount was not bad but it's quite expensive for a HK meal.
I tasted a lotus thin from my aunt's, it wasn't that good to me. I didn't like the taste of it.
Yes, I think I will come back again. I want to try their black ramen.
Thanks for lunch!
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