Thursday, June 18, 2020

Romilano Pizza

Decided to order pizza takeout. I've been looking at this place for awhile because boyfriend likes those fire type of oven pizza. If you order online, you get 10% off. You pay when you get there.

The place wasn't very big. There were a few seats facing the window. The woman was nice. When we got in, she asked if it was take out. She didn't ask for name or anything so I guess we were the only one taking out? Or maybe because I added a time on it so she knows?

The pizza was already made and sitting in a warmer inside a box. We ordered the half and half and you can only order XL for it. We got the meat lover and capicola mushroom ($27 something with tax). The size was good but we wished they would cut them up smaller. Each piece was very big, if cut smaller than everyone can try everything.

The capicola mushroom, at first I didn't want to try because it has mushroom and I think 2 types of cheese on it. I poured ketchup on top so I don't taste too much of the cheese. Dig mushroom off but there was still some under the meat so I ate it. I actually like the pizza. The capicola was spicy so it gave it a medium kick. My family and I thought the crust was super chewy, hard to chew on. Other than that it was not bad.

I didn't eat the meat lover and I choose that one. I just picked this sausage and meat off of boyfriend's to try. He said it was good, parents thought it was salty. I'm guessing it's the preserved meat? There was a type of sausage on it that had a lot of spices in it, maybe that was salty.

It came with this white sauce and it was actually pretty good. It goes well with the pizza. I don't know how to describe the taste but it's like those salad dressing but not as tangy as those.

Overall, not bad except the crust. Maybe because we didn't eat until 2 hours later so it made it so chewy? We also heated it in the microwave so maybe it soften it? Will buy again and see if it's still that chewy.

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