The inside is quite dark because it's all black in there. The service was good, I believe it's one of the owner and he keeps asking if everything is ok.
We ordered the black bean noodle with sweet and sour pork ($13.75), the spicy buckwheat noodle with spare ribs ($16.75). We also found a coupon code online so we got the friend chicken skin for free.
The black bean noodle was not bad. The noodle was right texture. We both don't know how to describe the taste. To me, the sauce kinda have a light mushroom taste to it but don't see any. There were some little meat bites and onions and stuff. Egg was normal egg.
The spicy buckwheat noodle was nice too. The noodle was a little different from normal. It was lighter in colour and looks thinner to me. It was spicy but not too crazy, at least someone didn't say it was. I like the radish in there. They added 2 pineapple bites in there which I thought was interesting because I never had cold noodle with pineapple in it before.
The spare ribs were good. Enough flavour and it wa very very soft. We both liked it a lot.
The fried chicken skin, we thought they forgot about it because all our food came and we still don't see it but he brought it over to us later. It was very crispy and it reminds me of the salty peppery Taiwanese skin nuggets. The sauce that came with it was like a sour plum sauce.
They also gave us kimchi, salad and seaweed soup. The kimchi got spicy after a few. The salad was very "green", it had a tangy beet dressing on it. I don't really like the taste of beets. The seaweed soup was with seaweed and it had enough flavour to it.
Overall, not bad for the price. That was a lot of food and I was very full from it. Yes, would come back again but only for lunch.
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