Thursday, August 29, 2019

Kokomo Review

I saw this place with ice cream so decided to go eat and have ice cream as well. It's a veggie based restaurant. It's not very big in there. You share this big table with everyone else so it's hard to talk and it's quite quiet in there, even harder to talk.

Service, I thought it was serve yourself, but the lady did bring our food to us and utensils as well. But I put the bowls in the buckets myself. They do take it if you leave it there but yea.

I ordered the golden laksa noodle ($13) and friend got the nood beach 2.0 ($15).

The laksa was similar to normal ones. I thought it was more coconut taste than normal, a bit bland to me. I thought the whole thing was zucchini noodle but only a few and the rest were rice noodle. That's ok, I'll probably prefer rice noodle over zucchini. The flexseed looking stuff on top had a salty taste to it, I thought it was tasteless.
                                    

I like the flavour of the nood beach because it kind of have this cumin flavour and I like it, it taste like an Indian dish. This dish was so pretty, way prettier than mine. It also used rice noodle in it. It was more like a mixed or salad type of noodle.

Overall, I thought it was soso, maybe too healthy for me and I'm not that healthy. I'll go back to my bad food.

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