Service was ok. The girl asked if we were ready super fast, like less than 5 minutes of sitting down... When we wanted the bill, it took awhile because they were getting busy, which was fine.
We ordered the drunken chicken noodle ($14), Taiwanese beef noodle ($14.50) and chicken nuggets ($7.50).
The drunken chicken, the waitress said that it may have a bitter taste. I don't really taste it, it's not as strong as the yellow wine chicken that I had in HK. The soup tasted like herbal soup that my mom makes and I don't really like that. The chicken had a stronger wine taste to me compared to the soup which I like. That's more like drunken chicken. The noodle was a bit soft to me but that's ok. The sundried tomatoes were quite sour. The taro crisps weren't very crispy, I guess because it was on top and the steam made it not crispy? Veggie are veggie. The egg looks marinated but it doesn't have a strong marinated taste.
I tried the beef noodle, the soup was very different from normal beef noodle. Don't know how to describe but not really my thing. The beef were soft and it had a kick to it but someone said can't taste it. The preserved veggie was good, nice and sour.
The chicken nuggets, we got it in the nanjin sauce. They were not as good as other Taiwanese place. The chicken was very soft but not crispy enough in my opinion. Their basil leaf didn't taste like the normal basil, no clue what it was. Someone thought so too and said the chicken can be even softer. The sauce had a tangy taste to it, not really something I like. I thought the sauce would be spicy, which I may prefer better.
The size of noddle was ok for the price but I think the chicken nuggets were a bit pricey for the size. Someone thought it's not bad. I've seen better ones.
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