Wild Sweet Review Again

I have been buying their cakes for awhile now. They look pretty and it's not as expensive as other fancy cake places.

I got the mint citrus cake or something ($28.99). A limited time cake.

I thought it was really pretty and very spring. I was a bit disappointed that the top part that has their name and "sweet spring" on it was a piece of paper. I would be more WOW if it was a thin piece of chocolate, oh well.

                                     

The yellow colour on the outside dyed my finger nails yellow when I was trying to grab each piece and put on plates. I licked the yellow stuff but tasted weird to me, not sure what it was, I guess food colouring taste?

The cake itself is alright. I guess it was similar to their other cakes. The yellow mousse had a citrus taste but also reminds me of mango. It said mint but I don't taste any mint at all from the cake. I like that peanut butter taste for the waffle like bottom layer.

The macaron pieces weren't too great. Normally it has a crispy outside and soft inside. This one I thought it was really soft and very chewy/sticky. The taste was a bit funny to me.

I didn't try the chocolate shells because I'm not a white chocolate person but my brother said some of them were sweet.

Mom prefers the normal Chinese white cream cakes better. My brother said it seemed filling. Dad didn't comment.

I think I would still try their cakes.