Baiyulan Review

Haven't tried this restaurant yet so decided to come try. It's looks a bit different after their renovation after a car crashed into them. Interesting how they use super red napkins.

Service was ok but the lady kept asking if we are ready to order. Kinda too much?

We order 2 noodles that came with a side, jelly pork ($9.50) and smoke fish ($10.50). Also a shao long bao ($6 something).

Their shao long bao looks a little different to me. We thought it looks more flat. I thought the wrapper looks rough, most places look smooth. We ate it when it got cold so the top wrapper was a bit hard. The soup flavour was well flavoured. The wrapper was quite thin which was good. It was not bad.

The noodle was huge! Someone said it looks like they put a whole pack of noodle in. The noodle tasted ok, very "ching" but enough flavour.

The jelly pork was not bad but a bit too salty. The meat is ok flavour but the jelly part was quite salty. It tastes better then when I tried it the first time.

The smoke fish, "fun" fish didn't look like fish to someone. It did look like duck or something. I thought it tasted not bad. It had a sweet flavour to it. I tasted ginger or something. The texture felt like can fish. Someone said it's good but lots of bones.

At the end they gave us oranges.

Overall, I thought it was not bad. Portion was not bad for the price. I think I would come back again.