I wanted to try this chicken place but boyfriend wanted donair. I thought we weren't gonna eat this but we got it because he knows I wanted to try, thanks.
This place opened not long ago, quite small in there. Everyone was getting take out, no space to eat. It takes about 15-20 minutes. A little long but at least you know it's fresh.
We got the yangyeom, sweet and spicy ($12.50), comes with a small portion of radish.
The spiciness flavour was a bit different compared to other Korean fried chicken place. I think it was more on the spicy side than sweet. The sauce was quite sticky. Each piece were ok size, still had the crunch with the sauce. It was soft and juicy inside.
Overall, it was really good but I think for that price they could give a bit more than that. We will come back again.
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