Viet Sub Review

The place we wanted to go to was full and have to wait for an hour so we decided to try thurs place instead. Seriously, which place makes you wait for an hour? This place isn't that big and it was empty ish when we got there. Then more and more people came in and it was full. The service was good. But we waited so long till they brought over the bill. We had to ask them for it.

We ordered the special pork noodle($12), bbq sub ($6ish?) and a lemongrass chicken salad roll ($4?), thanks.

The noodle was quite good, enough flavor but not sure if they add msg because I was ok thirsty after. The noodle was just right and it soaked enough of the soup flavour. There were a few toppings, 3 shrimp, 2 squid roll like thing, 3 imitation crab and 3 special pork. The pork was like cha sui, not much flavor. I wish there were more fat to it because the texture wasn't that soft. The bean sprouts cooked ok well in the soup and also soaked up the flavour.

The sub, I tried a bit, it didn't have much flavour to me, I guess I ate the part with no sauce. I like how they use marinated veggie, those are always good. To me, it was a little dry but ok.

I didn't try the salad roll because there were raw bean sprouts in it. I think I've only been to one restaurant where they don't put bean sprouts at all.

Overall, not bad, the noodle was good with nice flavour. Would maybe come back again but tons of pho out there to try.