Tian Shi Fu Review

The place we wanted to try wasn't open so we came here instead. It was actually ok busy in there. Not filled since it's ok big in there. Service was good, one of the guy seems quite nice. Not sure if he knew some girl at the table or not but he was spooning soup into the take out bowl for her. I normally see people just dump it in.

Anyways, ordered the spicy pork hand pull noodle ($10.99) and friend got the lamb planed noodle, aka knife cut noodle ($12.99).

The bowls were actually ok size, pretty full after it. My spicy pork was not bad. They used pork belly so a bit fat but it's good. I thought they would use pork meat chunks. There were lots of green pepper in it. Some had a tiny spice in it and there were ones that were stinging type of spicy. The tiny spice one was not bad. The soup was very flavoured so the noodle had enough flavour. The noodle had a nice texture, not too hard or soft. It's hand pulled so they were a bit different size.

I tried one of the knife cut noodle, it's on the thicker side and had enough flavour as well.

Overall, not bad, might be my next favourite noodle to eat after korean seafood one but don't know. Will come back again.