Gyo-O Review

We wanted to try this place on a weekday but it opens at 12. Decided to come for dinner since we were running out of places to try. It still looks the same as years ago. Not very big in there, service was ok. I don't like how it's cash only.

We ordered the seafood miso ramen ($11.80) and the nabeyaki style udon ($12 something).

The portion was alright. I thought my miso ramen was lacking toppings. There were a lot of ramen which was ok. There were only 3 clams, 2 octopus rings and 2 shrimps. The flavour was not bad, enough flavour. The miso tasted different, it tasted like it had alcohol in it or something.

The udon was pretty good. The udon soaked up the soup flavour. The soup flavour was very light and it had a tobiko taste to it. The sashimi was not bad but I only took a bite. The tempura shrimps had a light crisp to it and super soft inside. The chicken were pretty good, crispy and very flavoured.

Overall, not bad. Still pretty good since years ago. I don't think they had ramen before but it's not bad. I may go back to eat again. Don't like how it's cash only.