Wednesday, October 2, 2019

Firecrust Neapolitan Pizzeria Review

Someone likes pizza but knows I don't like cheese so never picked a pizza place. I can still eat even if I don't like. Decided to take someone here because someone likes the fire type of baking pizza. The place is ok size. Service was good. It was our first time there so didn't know how the build your own pizza work.

We got the build your own pizza ($12.95 + $1.50 add on fee). I asked the gal about toppings, she said 5-6 toppings or it will be soggy but she didn't say there would be an add on fee but whatever, it wasn't that much.

We added anchovies, bacon, salami, green pepper and tomatoe as toppings. We half the sauce, tomatoe and pesto, added oregano. We had the mozzarella cheese on one side only.

Someone made me eat a bit of the cheese one, it was ok, couldn't really taste the cheese, I guess I can eat with cheese next time.

We both thought the anchovies had a strong salty taste which I really like. The crust was very thin but part of it was burnt. The pesto side was a bit oily, it totally soaked through onto the plate. Everything tasted really good though, we both liked it.

Overall, not bad for the price, the size was ok big too, we shared. We will come again.

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