Monday, April 8, 2019

Raijin Ramen Review

I decided to bring someone here as a reward. I wanted to try this place. At first I saw their lobster ramen but I don't know how to eat lobster and it's limited.

Service was not bad. More and more people came in.

I got the tsuke-men ($13.50) and someone got the shoyu ramen I think ($11.50).

I added spicy lover (spicy paprika) to mine. My ramen was a dip type or ramen, I got tired of dipping so I just dumped the ramen in and ate from it. Someone said the dip was not bad, has a tangy taste. I didn't taste the tangy but it has this fish (maybe bonito) taste to it. There were few pieces of fat meat in it which I like. The dip made my mouth very "sticky" because of the fat meat (collagen). I thought the dip had enough flavour and it wasn't too too spicy for me.

The ramen had an ok texture, not too soft or hard. It was kind of stuck together so I had to break it apart. The egg had a very light marinated taste and the yolk was still okay liquidy. The chasiu was very soft and it's lightly flavoured.

I got their Friday deal so I also got a small side for $1 more. We got he takoyaki. It was ok flavoured, had a soft centre. There was octopus inside. Someone said it tastes better than night market.

Yes, I would go back again but I'm most likely gonna continue my ramen tour. =) I was actually very full from this meal. I even shared it with someone.

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